研究業績
Food Science and Technology Research 32, 1, 91–100 (2026)
Proposed approach for determining minimal pasteurization conditions for refrigerated processed foods by combined challenge tests and probabilistic analysis
著者
Tetsuya Kobayashi, Kento Koyama, Ryuichi Tsutsumi, Shogo Yamaki, Koji Yamazaki
カテゴリ
原著論文