研究業績
Seafood Safety and Quality (Md. Latiful Bari and Koji Yamazaki eds.), CRC Press, 80–101 (2018)
Chapter 5 - Control of pathogens and spoilage bacteria on seafood products
著者
Koji Yamazaki, Shogo Yamaki, Dominic Kasujja Bagenda
カテゴリ
総説・著書